Jul 14 2026
Restaurants›San Tung›Mushrooms, Bamboo Shoots, And Snow Peas Recipe

Mushrooms, Bamboo Shoots, And Snow Peas Recipe

Inspired by San Tung
Time20m
Serves4

Make Mushrooms, Bamboo Shoots, And Snow Peas Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Sauce

Others

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the mushrooms, bamboo shoots, and snow peas. Trim the ends of the snow peas and set all vegetables aside.

  2. 2

    Make the Sauce

    In a small bowl, mix soy sauce, sesame oil, cornstarch, and water until smooth. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Sauté Aromatics

    Add the minced garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant.

  3. 5

    Cook the Vegetables

    Add the sliced mushrooms, bamboo shoots, and snow peas to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.

  4. 6

    Add Sauce and Season

    Pour the prepared sauce over the vegetables. Stir well to coat and cook for an additional 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.

Serving

  1. 7

    Plate and Serve

    Remove from heat and serve hot as a side dish or over rice for a complete meal.

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