Jul 14 2026
Restaurants›San Tung›Mu Shu Shrimp Recipe

Mu Shu Shrimp Recipe

Inspired by San Tung
Time45m
Serves4

Make Mu Shu Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Preparation

Vegetable Filling

Serving

Method

Shrimp Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine the shrimp, soy sauce, sesame oil, and cornstarch. Toss to coat the shrimp evenly and let them marinate for about 15 minutes.

Vegetable Filling

  1. 2

    Prepare the Vegetable Filling

    In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

  2. 3

    Add Vegetables

    Add the mushrooms, carrot, and cabbage to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender.

  3. 4

    Cook Eggs

    Push the vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked, then mix with the vegetables.

  4. 5

    Add Shrimp

    Add the marinated shrimp to the skillet and stir-fry until they turn pink and are cooked through, about 3-4 minutes.

  5. 6

    Finish with Green Onions

    Stir in the chopped green onions and remove from heat.

Serving

  1. 7

    Assemble the Dish

    To serve, spoon the shrimp and vegetable mixture onto a Mu Shu pancake or tortilla, drizzle with hoisin sauce, and roll it up or fold it as desired.

  2. 8

    Serve Warm

    Serve the Mu Shu shrimp warm, with extra hoisin sauce on the side for dipping.

More from San Tung