Jul 14 2026
Restaurants›San Tung›Mu Shu Pork Recipe

Mu Shu Pork Recipe

Inspired by San Tung
Time1h
Serves4

Make Mu Shu Pork Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Marinade

Vegetable Filling

Final Assembly

Method

Pork Marinade

  1. 1

    Prepare the Pork

    In a bowl, combine the soy sauce, rice vinegar, sesame oil, and cornstarch. Whisk until smooth.

  2. 2

    Marinate the Pork

    Add the pork tenderloin to the marinade, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes.

Vegetable Filling

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Add Vegetables

    Add the shredded cabbage, carrots, green onions, and mushrooms to the skillet. Stir-fry for about 5 minutes until the vegetables are tender.

  3. 5

    Add Aromatics

    Add the minced garlic and ginger to the skillet, and stir-fry for another minute until fragrant.

  4. 6

    Cook the Pork

    Remove the vegetables from the skillet and set aside. In the same skillet, add the marinated pork and cook until browned and cooked through, about 5-7 minutes.

Final Assembly

  1. 7

    Scramble the Eggs

    In the same skillet, push the pork to one side and crack the eggs into the empty side. Scramble them until fully cooked.

  2. 8

    Combine Ingredients

    Return the vegetables to the skillet, mix everything together, and drizzle with hoisin sauce. Stir to combine.

  3. 9

    Serve

    Serve the filling warm on mu shu pancakes or tortillas, rolling them up like a wrap.

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