Mu Shu Chicken Recipe
Make Mu Shu Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauce
Wraps
Garnish
Method
Preparation
- 1
Prepare the Chicken
Slice the boneless, skinless chicken breast into thin strips.
- 2
Chop the Vegetables
Shred cabbage and carrots, slice the green onions, and mushrooms. Set aside.
- 3
Make the Sauce
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, minced garlic, and minced ginger until well combined.
Cooking
- 4
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 5
Sauté the Vegetables
In the same skillet, add a bit more oil if needed and add the shredded cabbage, carrots, sliced green onions, and mushrooms. Sauté for about 3-5 minutes until the vegetables are tender.
- 6
Combine Chicken and Sauce
Return the cooked chicken to the skillet and pour in the sauce. Stir everything together and cook for an additional 2-3 minutes until heated through.
Serving
- 7
Assemble the Wraps
To serve, place a generous portion of the chicken and vegetable mixture onto a Chinese pancake or tortilla. Top with fresh cilantro.
- 8
Enjoy!
Roll up the wrap, and enjoy your tasty Mu Shu Chicken!
