Kung Pao Shrimp Recipe
Make Kung Pao Shrimp Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauce
Nuts
Other
Method
Preparation
- 1
Marinate the Shrimp
In a bowl, combine the shrimp with soy sauce, rice vinegar, and cornstarch. Mix well and let it marinate for 15 minutes.
Cooking
- 2
Sauté Vegetables
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 3
Add Bell Pepper and Zucchini
Add the diced bell pepper and zucchini to the skillet. Stir-fry for about 3-4 minutes until they start to soften.
- 4
Cook the Shrimp
Add the marinated shrimp to the skillet. Stir-fry for about 4-5 minutes until they turn pink and are cooked through.
- 5
Prepare the Sauce
In a small bowl, mix together hoisin sauce, sesame oil, water, and red pepper flakes. Pour this sauce over the shrimp and vegetables in the skillet. Stir well to combine.
- 6
Add Peanuts
Stir in the roasted peanuts and chopped green onions. Cook for an additional 1-2 minutes to heat through.
Serving
- 7
Serve Hot
Serve the Kung Pao shrimp hot over steamed rice or noodles. Enjoy!
