Kung Pao Chicken Recipe
Make Kung Pao Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and set aside.
- 2
Make the Sauce
In a small bowl, combine soy sauce, rice vinegar, sugar, cornstarch, and water. Stir until well mixed and set aside.
- 3
Prepare Vegetables
Chop the red bell pepper, zucchini, and green onions. Keep the green onion tops separate for garnish.
- 4
Cook the Chicken
In a large skillet or wok, heat peanut oil over medium-high heat. Add the chicken pieces and stir-fry until golden brown and cooked through, about 5-7 minutes.
- 5
Add Peppers and Chili
Add the dried red chili peppers, red bell pepper, and zucchini to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
- 6
Add Sauce
Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- 7
Finish and Serve
Remove from heat and stir in the roasted peanuts. Garnish with the reserved green onion tops. Serve hot with steamed rice.
