Kimchi Soup / 김치찌개 Recipe
Kimchi with pork, vegetable, and tofu in hot chili paste soup.
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Ingredients
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Main Ingredients
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Slice the pork belly into bite-sized pieces and cube the tofu. Chop the green onions, mince the garlic, slice the onion, and slice the zucchini.
Cooking
- 2
Cook the Pork
In a large pot, heat the sesame oil over medium heat. Add the sliced pork and cook until it is browned and cooked through, about 5-7 minutes.
- 3
- 4
Add Liquid and Seasonings
Pour in the 4 cups of water and bring to a boil. Then, stir in the gochugaru, soy sauce, and salt to taste. Allow the soup to simmer for 10-15 minutes.
- 5
Add Tofu
Gently add the cubed tofu to the pot and let it simmer for another 5 minutes, allowing the flavors to meld.
- 6
Serve
Ladle the soup into bowls and garnish with chopped green onions before serving.
