Kimchi Cheese Pancake / 김치치즈전 Recipe
Savory pancake with kimchi and cheese, offering a delightful fusion of flavors in every bite.
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Ingredients
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Pancake Batter
Filling
Cooking
Method
Pancake Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Whisk them together until well combined.
- 2
- 3
Make the Batter
Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix.
Filling Preparation
- 4
Prepare the Filling
Add the chopped kimchi, shredded cheddar cheese, and chopped green onions to the pancake batter. Fold them in gently until evenly distributed.
Cooking the Pancakes
- 5
Heat the Pan
In a non-stick skillet, heat the vegetable oil over medium heat until shimmering.
- 6
Cook the Pancakes
Pour about 1/2 cup of the kimchi cheese batter into the skillet. Spread it out slightly to form a circle. Cook for about 3-4 minutes or until the edges start to set and the bottom is golden brown.
- 7
Flip the Pancake
Carefully flip the pancake using a spatula and cook for another 3-4 minutes on the other side until golden brown and cooked through.
- 8
Serving
- 9
Serve Hot
Cut the pancakes into wedges and serve them hot. Enjoy your savory kimchi cheese pancakes with a dipping sauce or your favorite condiments.
