Kimchi And Seafood Pancake / 김치해물파전 Recipe
Home style seafood (including shrimp) and kimchi pancake.
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Ingredients
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Pancake Batter
Seafood Filling
Cooking Ingredients
Method
Prepare Pancake Batter
- 1
Make the Batter
In a mixing bowl, combine the all-purpose flour and water. Whisk until smooth, ensuring there are no lumps.
- 2
Add Egg and Kimchi
Crack the egg into the batter and stir well. Then add the chopped kimchi and mix until evenly incorporated.
- 3
Incorporate Green Onion and Salt
Chop the green onion and add it to the batter along with the salt. Mix everything together until well combined.
Prepare Seafood Filling
- 4
Cook the Pancake
- 5
Heat the Oil
In a large frying pan, heat 2 tablespoons of vegetable oil over medium heat.
- 6
Add the Batter and Seafood
Pour half of the batter into the pan and quickly spread it out. Evenly distribute half of the seafood mixture on top.
- 7
Cook Until Golden Brown
Cook for about 4-5 minutes until the bottom is golden brown. Carefully flip the pancake and cook for another 4-5 minutes on the other side.
- 8
Repeat for Second Pancake
Remove the first pancake and repeat the process with the remaining batter and seafood, adding another 2 tablespoons of oil if necessary.
- 9
Serve
Once both pancakes are cooked, cut into wedges and serve hot with soy sauce and a drizzle of sesame oil.
