Jeju Pellong A Le. (500ml Can) Recipe
Make Jeju Pellong A Le. (500ml Can) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Optional Garnish
Method
Preparation
- 1
Prepare the Base
In a mixing bowl, combine 300 ml of water, 50 ml of jujube extract, 40 ml of honey, and 20 ml of lemon juice. Stir well until the honey is fully dissolved.
- 2
Add Carbonation
Gradually pour in 90 ml of carbonated water to the mixture while stirring gently to retain the fizz.
Flavoring
- 3
Add Flavor Enhancers
Add 1 tsp of citrus zest and 5 mint leaves to the mixture. Stir gently to infuse the flavors.
