Hot Braised Bean Curd Recipe
Make Hot Braised Bean Curd Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Tofu
Drain the firm tofu and pat it dry with paper towels. Cut the tofu into 1-inch cubes.
- 2
Chop the Vegetables
Dice the red bell pepper and chop the green onions. Mince the garlic and ginger.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat.
- 4
- 5
Cook the Tofu
Add the tofu cubes to the skillet and cook for 5-7 minutes, turning occasionally, until they are golden brown.
- 6
Add Vegetables
Stir in the diced red bell pepper and chopped green onions, cooking for an additional 3-4 minutes.
- 7
Add Sauces
Pour in the soy sauce, chili paste, and vegetable broth. Stir well to combine and bring to a gentle simmer.
- 8
Finish with Sesame Oil
Drizzle the sesame oil over the mixture and stir for an additional 2 minutes until heated through.
Serving
- 9
Garnish and Serve
Remove from heat and sprinkle with sesame seeds and chopped cilantro before serving. Enjoy your hot braised bean curd!
