Hot And Sour Soup Recipe
Make Hot And Sour Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Vegetables and Tofu
Thickening Agent
Garnish
Method
Preparing the Soup Base
- 1
Combine Broth and Water
In a large pot, combine the vegetable broth and water. Bring to a gentle boil over medium heat.
- 2
Add Seasonings
Stir in the soy sauce, rice vinegar, Szechuan peppercorns, and salt. Allow the mixture to simmer for about 5 minutes to develop the flavors.
Adding Vegetables and Tofu
- 3
- 4
Incorporate Green Onions
Finally, add the chopped green onions to the soup and stir. Let it cook for an additional 2 minutes.
Thickening the Soup
- 5
Prepare Cornstarch Mixture
In a small bowl, mix the cornstarch with cold water until smooth. Gradually add this mixture to the soup while stirring continuously to avoid lumps.
- 6
Simmer to Thicken
Continue to simmer the soup for another 3-5 minutes until it thickens to your desired consistency.
