Honey Walnut Prawn Recipe
Make Honey Walnut Prawn Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Coating Ingredients
Garnish
Method
Preparation
- 1
Prepare the Prawns
Peel and devein the prawns. Rinse them under cold water and pat dry with a paper towel.
- 2
Prepare the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5-7 minutes or until golden brown, stirring frequently. Remove from heat and chop coarsely.
- 3
Make the Sauce
In a bowl, combine honey, mayonnaise, and lemon juice. Mix well and set aside.
Batter and Cooking
- 4
Prepare the Batter
In a mixing bowl, whisk together cornstarch, salt, pepper, egg, and water until smooth.
- 5
Heat Oil
In a large pan or deep fryer, heat oil over medium-high heat until it reaches 180°C (350°F).
- 6
Coat the Prawns
Dip each prawn into the batter, allowing excess to drip off.
- 7
Fry the Prawns
Carefully place the coated prawns in the hot oil and fry for 3-4 minutes or until golden and crispy. Remove and drain on paper towels.
Finishing Touches
- 8
Combine Ingredients
In a large bowl, toss the fried prawns with the prepared honey sauce and chopped walnuts until evenly coated.
- 9
Garnish and Serve
Transfer to a serving platter and garnish with chopped green onions and sesame seeds. Serve immediately.
