Jul 14 2026
RestaurantsSan TungHappy Family Recipe

Happy Family Recipe

Inspired by San Tung
Time30m
Serves4

Make Happy Family Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation and Cooking

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper. Set aside.

  2. 2

    Prepare the Sauce

    In a small bowl, mix the soy sauce, oyster sauce, minced garlic, minced ginger, cornstarch, and water. Stir until the cornstarch is fully dissolved.

  3. 3

    Cooking the Chicken

    In a large skillet or wok, heat sesame oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.

  4. 4

    Add Vegetables

    Add the sliced bell peppers, broccoli florets, sliced carrots, and snow peas to the skillet with the chicken. Stir-fry for another 4-5 minutes until vegetables are tender-crisp.

  5. 5

    Add Shrimp

    Add the shrimp to the skillet and continue to stir-fry until they are pink and opaque, about 3-4 minutes.

  6. 6

    Combine with Sauce

    Pour the prepared sauce over the chicken and shrimp mixture in the skillet. Stir well to combine and cook for an additional 2 minutes, allowing the sauce to thicken.

  7. 7

    Garnish and Serve

    Remove from heat and sprinkle with sliced green onions and sesame seeds before serving. Enjoy your Happy Family dish!

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