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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves using a knife or garlic press.
Cooking
- 3
Season the Chicken
In a bowl, mix the minced garlic, olive oil, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 4
Cook the Chicken
Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 5
Add Optional Ingredients
If desired, sprinkle chopped fresh parsley and drizzle lemon juice over the chicken just before serving for added flavor.
