Garlic Chicken Recipe
Make Garlic Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely using a knife or a garlic press.
- 3
Cooking
- 4
Marinate the Chicken
Pour the marinade over the chicken breasts in the mixing bowl. Ensure the chicken is well coated. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for best flavor).
- 5
Preheat the Pan
Heat a large skillet over medium heat. Add a drizzle of olive oil if desired.
- 6
Cook the Chicken
Once the pan is hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. The internal temperature should reach 165°F (75°C).
- 7
Rest and Serve
Remove the chicken from the skillet and let it rest for 5 minutes before slicing. Garnish with additional fresh parsley if desired. Serve hot.
