Frozen Dessert Recipe

Inspired by San Tung

Time15m

Serves6

Make Frozen Dessert Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whip the Cream
In a large mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form. This should take about 2-3 minutes on medium speed.
2
Combine with Condensed Milk
Add the can of condensed milk and vanilla extract to the whipped cream. Gently fold the mixture together using a spatula until well combined and smooth.

3
Add Strawberries
Chop the fresh strawberries into small pieces. Fold them into the base mixture gently, ensuring they are evenly distributed.
4
Mix in Chocolate Chips
Add the chocolate chips to the mixture and fold them in until well mixed.

5
Transfer to Container
Pour the mixture into a freezer-safe container, smoothing the top with a spatula.
6
Freeze
Cover the container with a lid or plastic wrap, and place it in the freezer for at least 4-6 hours, or until firm.

7
Scoop and Serve
Once the dessert is firm, scoop it into bowls or cones. Top with whipped cream, crushed nuts, and chocolate syrup if desired.