Fried Shrimps Recipe
12 deep fried shrimps served with sweet and sour sauce on the side.
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Ingredients
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Shrimp Preparation
Batter
Frying
Sweet and Sour Sauce
Method
Shrimp Preparation
- 1
Batter
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, paprika, and a pinch of salt. In a separate bowl, whisk the egg and cold water together. Gradually add the wet mixture to the dry ingredients until a smooth batter forms.
Frying
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Dip each marinated shrimp into the batter, allowing excess to drip off. Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 5
Drain the Shrimp
Using a slotted spoon, remove the fried shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
Sweet and Sour Sauce
- 6
Prepare the Sauce
In a small saucepan, combine ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water. Stir well and bring to a simmer over medium heat. Cook for about 2-3 minutes until the sauce thickens slightly.
Serving
- 7
Plate and Serve
Arrange the fried shrimp on a serving plate and serve hot with the sweet and sour sauce on the side.
