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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes using a vegetable peeler. Cut each potato into even sticks, approximately 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps make the fries crispier.
Cooking
- 3
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a kitchen thermometer to check the temperature.
- 4
Dry the Potatoes
After soaking, drain the potato sticks and pat them dry with paper towels to remove excess moisture, which can cause splattering during frying.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato sticks into the hot oil, making sure not to overcrowd the pot. Fry them for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss lightly to ensure even seasoning.
