Five Spice Beef Soup Noodles Recipe
Sliced five spice beef and tendon in a bowl of fresh homemade soup noodles accompanied with spinach.
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Ingredients
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Beef and Broth
Noodles and Vegetables
Method
Beef and Broth Preparation
- 1
- 2
Simmer the Broth
Once boiling, reduce the heat to low. Add soy sauce, and season with salt and black pepper to taste. Cover and let it simmer for 1.5 to 2 hours until the tendon is tender.
- 3
Add Beef
After the tendon is tender, add the sliced beef to the broth and let it cook for an additional 10-15 minutes, until the beef is cooked through.
Noodle Preparation
- 4
Make the Noodle Dough
In a mixing bowl, combine the all-purpose flour and a pinch of salt. Create a well in the center and add the egg and water. Mix until a dough forms.
- 5
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 6
Roll Out the Noodles
After resting, divide the dough into smaller portions. Roll each portion out thinly and cut into desired noodle shapes.
- 7
Cook the Noodles
Bring a pot of salted water to a boil. Add the noodles and cook for 2-3 minutes or until they float to the top. Drain and set aside.
Final Assembly
- 8
Prepare the Spinach
In the last minute of cooking the soup, add the fresh spinach to the broth to wilt it.
- 9
