Fish Intestine Soup / 내장탕 Recipe
Fish intestine, shrimp with vegetable & tofu in hot chili paste soup.
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Ingredients
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Main Ingredients
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Clean the fish intestines thoroughly under cold running water, removing any impurities. Pat dry with paper towels. Slice the Korean radish and chop the green onions. Mince the garlic. Slice the chili peppers.
Cooking
- 2
- 3
Add Fish Intestines and Shrimp
Stir in the cleaned fish intestines and shrimp into the pot. Cook for another 5-7 minutes until the shrimp turns pink and the fish intestines are cooked through.
- 4
Add Tofu and Seasonings
Gently add the cubed tofu to the pot. Stir in the hot chili paste, soy sauce, salt, and black pepper. Adjust the seasoning to taste. Simmer for an additional 5 minutes.
- 5
Finish with Vegetables
Finally, add the chopped green onions and sliced chili peppers to the soup. Let it simmer for another 2-3 minutes before removing from heat.
