Dry Fried Beef Recipe
Make Dry Fried Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Slice the Beef
Thinly slice the beef sirloin against the grain into strips, approximately 1/4 inch thick.
- 2
- 3
Marinate Beef
Add the sliced beef to the marinade, ensuring all pieces are well coated. Cover and let it marinate for at least 30 minutes in the refrigerator.
Cooking
- 4
Heat the Pan
In a large skillet or wok, heat the sesame oil over medium-high heat until it shimmers.
- 5
Cook the Beef
Add the marinated beef to the hot skillet in a single layer. Allow it to sear for about 2-3 minutes without stirring to develop a nice brown crust.
- 6
Stir-Fry the Beef
Stir-fry the beef for an additional 2-3 minutes until it is cooked through and no longer pink. If using, add the chopped red chili for a spicy kick.
- 7
Serving
- 8
Plate the Dish
Serve the dry fried beef over a bed of cooked rice. Garnish with fresh coriander.
