Deluxe Soup Noodles Recipe
Homemade noodles with a combination of shrimp, calamari, scallops and mixed vegetables in broth.
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Ingredients
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Noodles
Seafood
Vegetables
Broth
Method
Noodle Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and water. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Roll and Cut the Noodles
After resting, divide the dough into 4 pieces. Roll each piece out thinly using a pasta machine or rolling pin. Cut into desired noodle shape.
Broth Preparation
- 4
- 5
Add Broth and Seasoning
Pour in the chicken or vegetable broth, and add soy sauce, black pepper, and red chili flakes. Bring to a boil, then reduce heat and let simmer for 10 minutes to develop flavors.
- 6
Add Vegetables
Add the julienned carrots, sliced bell pepper, snap peas, and chopped green onions to the broth. Simmer for another 5 minutes.
Seafood Cooking
- 7
Cook the Seafood
Add the shrimp, calamari, and scallops to the simmering broth and cook for about 3-5 minutes, or until the seafood is cooked through and opaque.
Noodle Cooking
- 8
Cook the Noodles
In a separate pot, bring salted water to a boil. Add the fresh noodles and cook for 2-3 minutes until tender but firm. Drain and set aside.
Serving
- 9
Assemble the Dish
In serving bowls, place a portion of cooked noodles, ladle the hot seafood broth with vegetables and seafood over the noodles. Squeeze fresh lime juice on top before serving.
