Curry Shrimp Recipe
Make Curry Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Curry Sauce
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with a paper towel. Set aside.
- 2
Cooking
- 3
Cook the Aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, and cook for an additional 2 minutes until fragrant.
- 4
Add the Curry Powder
Stir in the curry powder and cook for 1 minute, allowing the spices to bloom.
- 5
Incorporate Coconut Milk
Pour in the coconut milk, stirring well to combine. Bring the mixture to a gentle simmer.
- 6
Add Tomatoes and Shrimp
Add the diced tomatoes, shrimp, salt, and black pepper to the skillet. Stir to combine and let the shrimp cook for about 5-7 minutes, or until they turn pink and opaque.
- 7
Finish with Lime and Cilantro
Once the shrimp are cooked, stir in the lime juice and chopped cilantro. Cook for an additional 1-2 minutes to heat through.
