Jul 14 2026
Restaurants›San Tung›Curry Chicken Recipe

Curry Chicken Recipe

Inspired by San Tung
Time30m
Serves4

Stir fried chicken in a rich yellow curry sauce with bell peppers, onions and carrots.

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Ingredients

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Protein

Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by dicing the chicken breast into bite-sized pieces. Slice the bell peppers into strips, chop the onion, and julienne the carrot. Mince the garlic and ginger.

Cooking

  1. 2

    Stir-fry the Chicken

    Heat the vegetable oil in a large pan or wok over medium-high heat. Add the diced chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

  2. 3

    Sauté the Vegetables

    In the same pan, add the chopped onion, bell peppers, and carrot. Stir-fry for about 3-4 minutes until the vegetables are slightly tender.

  3. 4

    Add Aromatics

    Add the minced garlic and ginger to the vegetables and stir-fry for another minute until fragrant.

  4. 5

    Make the Curry Sauce

    Pour in the coconut milk, yellow curry powder, soy sauce, salt, and pepper. Stir well to combine and bring to a gentle simmer.

  5. 6

    Combine Everything

    Return the cooked chicken to the pan and stir to coat it with the curry sauce. Let it simmer for an additional 5 minutes to allow the flavors to meld.

  6. 7

    Serve

    Remove from heat and serve hot over rice or with naan bread.

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