Jul 14 2026
Restaurants›San Tung›Curry Beef Recipe

Curry Beef Recipe

Inspired by San Tung
Time2h
Serves6

Make Curry Beef Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices & Seasonings

Liquid Ingredients

Method

Preparation

  1. 1

    Prep the Vegetables

    Peel and dice the onion, garlic, ginger, carrots, and potatoes into bite-sized pieces. Set aside.

  2. 2

    Cut the Beef

    Trim any excess fat from the beef and cut it into 1-inch cubes.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the diced onion, garlic, and ginger, and sauté for about 5 minutes until the onion is translucent.

  2. 4

    Brown the Beef

    Increase the heat to medium-high and add the beef cubes. Brown the beef on all sides, about 5-7 minutes.

  3. 5

    Add Spices

    Stir in the curry powder, turmeric, cumin, coriander, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

  4. 6

    Add Liquids and Vegetables

    Pour in the coconut milk and beef broth, then add the carrots and potatoes. Stir to combine.

  5. 7

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

  6. 8

    Final Adjustments

    Taste and adjust seasoning with more salt or pepper if needed. If the curry is too thick, add a bit more beef broth to reach your desired consistency.

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