Jul 14 2026
Restaurants›San Tung›Croquette (4 Pcs) / 고로케 Recipe

Croquette (4 Pcs) / 고로케 Recipe

Inspired by San Tung
Time1h
Serves4

Deep fried mashed potato croquette.

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Ingredients

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Croquette Mixture

Breading

Frying

Method

Preparation of Potato Mixture

  1. 1

    Boil the Potatoes

    Peel and chop the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes until fork-tender.

  2. 2

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

  3. 3

    Mix the Ingredients

    Stir in the cornstarch and mix thoroughly until well combined. Allow the mixture to cool down to room temperature.

Breading the Croquettes

  1. 4

    Prepare the Breading Station

    Set up a breading station with three bowls: one with flour, one with a beaten egg, and one with breadcrumbs.

  2. 5

    Shape the Mixture

    Once the potato mixture has cooled, take a portion and shape it into a small oval or round patty.

  3. 6

    Coat the Croquettes

    Dredge the shaped patty in flour, dip it in the beaten egg, and then coat it with breadcrumbs. Repeat for all patties.

Frying

  1. 7

    Heat the Oil

    In a deep frying pan, heat vegetable oil over medium-high heat until shimmering (about 350°F or 175°C).

  2. 8

    Fry the Croquettes

    Carefully add the breaded croquettes to the hot oil in batches. Fry for 3-4 minutes on each side until golden brown.

  3. 9

    Drain and Serve

    Remove the croquettes from the oil and place them on a paper towel to drain excess oil. Serve hot.

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