Corn Cheese / 콘치즈 Recipe

Inspired by San Tung

Time20m

Serves4

Corn with mozzarella cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Corn
If using canned corn, drain the liquid. If using frozen corn, cook it according to package instructions until tender.
2
Melt the Butter
In a medium-sized skillet, melt the butter over medium heat.

3
Combine Ingredients
Add the sweet corn to the skillet with melted butter. Stir well to combine.
4
Season the Corn
Sprinkle in the salt, black pepper, garlic powder, and chili flakes. Mix thoroughly to ensure the corn is well-seasoned.
5
Add Mozzarella
Reduce heat to low and sprinkle the shredded mozzarella cheese over the corn mixture. Cover the skillet with a lid and let it cook for about 5 minutes until the cheese is melted and bubbly.
6
Garnish and Serve
Remove from heat and sprinkle chopped green onions on top. Serve hot as a delicious appetizer or side dish.