Combination Spicy Soup Noodles Recipe
Stir fried shrimp, calamari, mussels, beef and mixed vegetables on top of homemade noodles finished in a spicy broth.
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Ingredients
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Noodles
Soup Base
Protein and Vegetables
Method
Noodle Preparation
- 1
Make the Noodle Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Roll and Cut the Noodles
After resting, roll out the dough on a floured surface to your desired thickness (about 1/8 inch). Cut the dough into strips to form your noodles. Dust with flour to prevent sticking.
Soup Base Preparation
- 3
Prepare the Soup Base
In a large pot, combine the vegetable broth, coconut milk, red curry paste, soy sauce, lime juice, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally until the curry paste is fully dissolved.
- 4
Add Fresh Ingredients
Once the soup base is simmering, add the fresh cilantro and stir well to incorporate.
Cooking Protein and Vegetables
- 5
- 6
Sauté the Seafood
In the same skillet, add the shrimp, calamari, and mussels. Cook for about 3-5 minutes until the shrimp turns pink and the mussels open up. Remove from heat.
- 7
Stir-Fry the Vegetables
In the same skillet, add the mixed vegetables and stir-fry for about 4-5 minutes until tender-crisp.
Combining All Components
- 8
Combine for Serving
In the simmering soup base, add the cooked beef, seafood, and stir-fried vegetables. Allow everything to cook together for an additional 3-5 minutes.
- 9
Cook the Noodles
Meanwhile, in a separate pot, boil water and cook the homemade noodles for about 2-3 minutes until they float to the surface. Drain and set aside.
- 10
