Jul 14 2026
Restaurants›San Tung›Combination Cold Plate Recipe

Combination Cold Plate Recipe

Inspired by San Tung
Time30m
Serves2

Mix choice of any half order: Cold sliced beef, jellyfish.

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Ingredients

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Cold Sliced Beef

Jellyfish

Method

Preparing Cold Sliced Beef

  1. 1

    Cook the Beef

    Preheat your grill or stovetop pan over medium-high heat. Season the beef sirloin with salt, black pepper, and garlic powder.

  2. 2

    Grill the Beef

    Drizzle olive oil over the grill or pan, then place the seasoned beef on it. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Rest and Slice

    Once cooked, remove the beef from the heat and let it rest for 10 minutes. Then, slice it thinly against the grain.

  4. 4

    Garnish

    Arrange the sliced beef on a serving plate and sprinkle with chopped fresh parsley.

Preparing Jellyfish

  1. 5

    Prepare Jellyfish Salad

    In a mixing bowl, combine the prepared jellyfish, rice vinegar, sesame oil, soy sauce, and chili oil. Toss gently to combine all the ingredients.

  2. 6

    Garnish

    Transfer the jellyfish salad to a serving dish and top with sliced green onions before serving.

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