Cold Three Delights Recipe
Make Cold Three Delights Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Protein Delights
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Greens
In a large bowl, add the mixed greens as the base of your salad.
- 2
Add Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Finely slice the red onion. Add all the vegetables to the bowl with the mixed greens.
Preparation of Protein Delights
- 3
Cook the Chicken
If the chicken breast is not pre-cooked, grill it until fully cooked, about 6-7 minutes per side, then slice into strips.
- 4
- 5
Rinse Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
Dressing Preparation
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Assembly
- 7
Combine and Serve
In the large bowl with the salad base, add the grilled chicken, sliced hard-boiled eggs, and chickpeas. Drizzle with the dressing and toss gently to combine. Serve immediately.



