Cold Sliced Beef Recipe
Make Cold Sliced Beef Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Garnish (optional)
Method
Preparation
- 1
Trim the Beef
Use a sharp knife to carefully slice away the fat cap on the top of the roast.
- 2
Prepare the Marinade
Whisk all the marinade ingredients together until well combined.
- 3
Marinate the Beef
Ensure the beef is fully coated in the marinade and refrigerate for at least 4 hours or overnight for best flavor.
Cooking
- 4
Preheat Oven
This step ensures that the beef cooks evenly.
- 5
Prepare for Roasting
Discard the marinade.
- 6
Roast the Beef
Cooking time may vary based on the size of the roast.
- 7
Rest the Beef
This allows the juices to redistribute for a more tender slice.
Serving
- 8
Slice the Beef
This will help ensure tenderness.
- 9
Garnish and Serve
Serve chilled or at room temperature.
