Cold Noodles Recipe
A mixture of shrimp, scallops, chopped water chestnuts, mushrooms, onions and peas.
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Ingredients
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Noodles
Seafood
Vegetables
Dressing
Method
Prepare Noodles
- 1
Cook the Rice Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions until tender, usually around 4-6 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
Cook Seafood
- 2
Sauté the Shrimp and Scallops
In a large skillet over medium heat, add a tablespoon of sesame oil. Once hot, add the shrimp and scallops. Cook for about 3-4 minutes or until they are cooked through and opaque. Remove from heat and set aside.
Sauté Vegetables
- 3
Cook the Vegetables
In the same skillet, add another tablespoon of sesame oil if needed. Add the chopped onion and sauté for 2-3 minutes until translucent. Then add the sliced mushrooms, chopped water chestnuts, and peas. Cook for an additional 3-4 minutes until the vegetables are tender. Remove from heat.
Combine Ingredients
- 4
Mix Everything Together
In a large bowl, combine the cooked rice noodles, sautéed shrimp and scallops, and the cooked vegetables. Toss gently to combine.
Prepare Dressing
- 5
Make the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, chili flakes, and salt until well combined.
Finish Dish
- 6
Dress the Noodles
Pour the dressing over the noodle mixture and toss until everything is evenly coated. Adjust seasoning with additional salt and chili flakes if desired.
