Chicken With Black Mushrooms Recipe
A generous serving of Chinese black mushrooms stir fried with diced chicken in our house garlic sauce.
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Ingredients
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Main Ingredients
Sauce Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the mushrooms
Soak the dried black mushrooms in warm water for about 30 minutes until they are soft. Drain and slice them into thin strips.
- 2
Marinate the chicken
In a bowl, combine the diced chicken with soy sauce, sesame oil, cornstarch, and a pinch of salt. Mix well and set aside for at least 15 minutes.
Cooking
- 3
- 4
Cook the vegetables and mushrooms
In the same pan, add another tablespoon of oil if necessary. Add minced garlic and stir-fry for about 30 seconds until fragrant. Then add the sliced mushrooms and bell pepper, and cook for an additional 3-4 minutes.
- 5
Combine and finish
Return the cooked chicken to the pan, add the chopped green onions, oyster sauce, water, black pepper, and red chili flakes. Stir everything together and cook for another 2-3 minutes until everything is heated through and well combined.
Serving
- 6
Serve hot
Serve the chicken with black mushrooms hot, garnished with extra green onions if desired. This dish pairs well with steamed rice.
