Chicken With Black Mushroom Recipe
Make Chicken With Black Mushroom Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 3
Chop Aromatics
Finely chop the garlic cloves, ginger, and onion. Slice the green onions into small pieces, separating the green parts from the white parts.
Cooking
- 4
Sauté Aromatics
In a large skillet or wok, heat the vegetable oil over medium heat. Add the chopped garlic, ginger, and onion. Sauté for about 2-3 minutes until fragrant and the onion is translucent.
- 5
Cook the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 6-8 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- 6
Combine Ingredients
In the same skillet, add the sliced black mushrooms and the white parts of the green onions. Stir-fry for 2-3 minutes. Add soy sauce, sugar, and sesame oil. Mix well.
- 7
Return Chicken to Skillet
Place the cooked chicken breasts back into the skillet. Coat them in the sauce and mushrooms, cooking for an additional 3-4 minutes to allow the flavors to meld.
Finishing Touch
- 8
Serve
Transfer the chicken to a serving platter. Garnish with the green parts of the green onions. Serve hot with steamed rice or noodles.
