Chicken Soup Noodles Recipe
Diced chicken and mixed vegetable in a bowl of fresh homemade soup noodles.
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Ingredients
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Soup Base
Chicken and Vegetables
Homemade Noodles
Method
Soup Preparation
- 1
Prepare the Soup Base
In a large pot, combine the chicken broth and water. Add the minced garlic, chopped onion, diced carrots, diced celery, salt, black pepper, dried thyme, and bay leaf. Bring the mixture to a boil over medium-high heat.
- 2
Add Chicken
Once boiling, add the diced chicken breast to the pot. Reduce the heat to medium-low and let it simmer for about 20 minutes, or until the chicken is cooked through and tender.
- 3
Add Vegetables
Stir in the frozen mixed vegetables and allow the soup to simmer for an additional 5 minutes.
Noodle Preparation
- 4
Make the Noodle Dough
In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into the well. Mix the ingredients together until a dough forms.
- 5
Knead the Dough
Turn the dough out onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- 6
Roll and Cut the Noodles
After resting, divide the dough into smaller portions. Roll each portion out to your desired thickness and cut into strips for noodles.
Final Assembly
- 7
Cook the Noodles
In a separate pot of boiling salted water, cook the noodle strips for 3-4 minutes until al dente. Drain and set aside.
- 8
Combine and Serve
Add the cooked noodles to the soup pot and stir well. Let it simmer for an additional 2-3 minutes to heat through. Remove the bay leaf before serving.
