Calamari With Bulgogi / 오징어불고기 Recipe
Calmari, beef (bulgogi) & vegetable in sweet soy sauce.
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Ingredients
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Calamari
Bulgogi Beef
Vegetables
Sauce
Method
Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water and remove the skin and innards. Cut the calamari into rings about 1 cm thick.
- 2
Marinate the Beef
In a bowl, combine the sliced beef, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onion, and black pepper. Mix well and let it marinate for at least 30 minutes.
Cooking
- 3
Cook the Bulgogi
Heat 1 tablespoon of cooking oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry for about 5-7 minutes until fully cooked. Remove from the skillet and set aside.
- 4
Stir-fry the Vegetables
In the same skillet, add another tablespoon of cooking oil. Add the sliced bell pepper, julienned carrot, and sliced onion. Stir-fry for about 3-4 minutes until the vegetables are tender yet still crisp.
- 5
Add the Calamari
Add the cleaned calamari rings to the skillet with the vegetables. Stir-fry for an additional 2-3 minutes until the calamari is cooked through and opaque.
- 6
Combine and Finish
Return the cooked bulgogi to the skillet. Add the sweet soy sauce and water. Stir to combine all ingredients and cook for 1-2 minutes until heated through. Adjust seasoning with salt and pepper if needed.
