Calamari Stir Fry / 오징어볶음 Recipe
Calamari and vegetable in hot chili sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Calamari
Rinse the cleaned calamari under cold water and slice them into rings or strips, approximately 1/2 inch thick.
- 2
Prepare the Vegetables
Slice the bell pepper, julienne the carrot, and slice the onion into thin strips. Mince the garlic and ginger, and chop the green onions.
Cooking
- 3
Make the Sauce
In a small bowl, combine soy sauce, hot chili sauce, sesame oil, sugar, cornstarch, and water. Mix well until the cornstarch is dissolved.
- 4
Stir-Fry the Vegetables
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the sliced onion, bell pepper, and carrot. Stir-fry for about 3-4 minutes until they begin to soften.
- 5
- 6
Cook the Calamari
Add the sliced calamari to the skillet and stir-fry for 2-3 minutes until they turn opaque and are cooked through.
- 7
Combine with Sauce
Pour the sauce over the calamari and vegetables in the skillet. Stir well to coat everything evenly and let it cook for another 2 minutes until the sauce thickens slightly.
- 8
Garnish and Serve
Remove the stir-fry from heat. Garnish with chopped green onions and serve hot with rice or noodles.
