Broccoli Chicken Recipe
Diced chicken stir fried with broccoli in garlic sauce.
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Ingredients
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Protein
Vegetables
Sauce
Seasoning
Oil
Method
Preparation
- 1
Prepare the Chicken
In a bowl, season the diced chicken breast with salt and black pepper. Set aside to marinate for about 10 minutes.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth. Set aside.
Cooking
- 3
Stir-Fry Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it turns golden brown and is cooked through, approximately 5-7 minutes. Remove chicken from the skillet and set aside.
- 4
Cook Broccoli
In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
- 5
Combine Chicken and Sauce
Return the cooked chicken to the skillet with the broccoli. Pour the prepared sauce over the chicken and broccoli. Stir well to combine and cook for an additional 2-3 minutes, until the sauce thickens slightly.
- 6
Serve
Once everything is well combined and heated through, remove from heat and serve hot over rice or noodles if desired.
