Jul 14 2026
Restaurants›San Tung›Broccoli Beef Recipe

Broccoli Beef Recipe

Inspired by San Tung
Time1h
Serves4

Make Broccoli Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Beef

    Slice the beef sirloin into thin strips against the grain, about 1/4 inch thick.

  2. 2

    Marinate the Beef

    In a bowl, combine sliced beef, soy sauce, minced garlic, minced ginger, and cornstarch. Mix well and let marinate for at least 30 minutes.

  3. 3

    Prepare the Broccoli

    While the beef is marinating, wash the broccoli florets and cut them into bite-sized pieces.

Cooking

  1. 4

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 5

    Cook the Beef

    Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes without stirring until browned. Flip and cook for another 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

  3. 6

    Stir-Fry the Broccoli

    In the same skillet, add the broccoli florets. Stir-fry for 3-4 minutes until bright green and tender-crisp.

  4. 7

    Combine and Finish

    Return the beef to the skillet with the broccoli. Pour in the beef broth, sesame oil, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes until heated through and the sauce thickens slightly.

Serving

  1. 8

    Plate the Dish

    Serve the broccoli beef hot, garnished with chopped green onions and sesame seeds if desired.

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