Braised Bean Curd Recipe
Make Braised Bean Curd Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut it into 1-inch cubes.
- 2
Chop the Vegetables
Mince the garlic and ginger. Chop the green onions and set aside.
- 3
Slice Optional Ingredients
If using, slice the mushrooms and chop the bell pepper.
Cooking
- 4
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 5
Sauté Aromatics
Add minced garlic and ginger to the heated oil. Sauté for about 1-2 minutes until fragrant.
- 6
Brown the Tofu
Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5-7 minutes.
- 7
Add Soy Sauce and Vegetables
If using, add the sliced mushrooms and chopped bell pepper, then pour in the soy sauce and stir well.
- 8
Combine Broth and Seasonings
Pour the vegetable broth into the skillet, add brown sugar, and sprinkle red pepper flakes. Bring to a simmer.
- 9
Simmer
Reduce heat to low, cover, and let simmer for 15-20 minutes, allowing the flavors to meld.
- 10
Finish with Sesame Oil
After simmering, drizzle sesame oil over the dish and stir gently.
- 11
Garnish
Remove from heat, garnish with chopped green onions, and serve hot.
