Jul 14 2026
Restaurants›San Tung›Beef With Black Mushroom Recipe

Beef With Black Mushroom Recipe

Inspired by San Tung
Time1h
Serves4

Make Beef With Black Mushroom Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Soak the Mushrooms

    In a bowl, soak the dried black mushrooms in warm water for about 30 minutes until they are rehydrated. Once softened, drain, and slice them thinly.

  2. 2

    Prepare the Vegetables

    Chop the bell pepper and onion into thin strips. Mince the garlic cloves.

  3. 3

    Slice the Beef

    Cut the beef into thin strips against the grain for tenderness.

Cooking

  1. 4

    Marinate the Beef

    In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Mix well and let it marinate for at least 15 minutes.

  2. 5

    Stir-Fry the Ingredients

    In a large skillet or wok, heat sesame oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant. Then, add the marinated beef to the pan and cook until browned, about 3-4 minutes.

  3. 6

    Add Vegetables and Mushrooms

    Add the sliced bell pepper, onion, and black mushrooms to the skillet. Stir-fry everything together for another 3-5 minutes until the vegetables are tender.

  4. 7

    Final Touches

    Taste and adjust seasoning with more soy sauce or black pepper if needed. Stir-fry for an additional minute to combine all flavors.

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