Beef Soup Noodles Recipe
Sliced fresh beef and mixed vegetable in a bowl of fresh homemade soup noodles.
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Ingredients
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Noodles
Beef and Vegetables
Method
Noodle Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the eggs and water. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Roll Out and Cut Noodles
After resting, roll out the dough to about 1/8 inch thickness. Cut into your desired noodle shape, such as strips or squares.
Soup Preparation
- 4
- 5
- 6
Combine the Broth
Pour in the beef broth, soy sauce, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- 7
Cook the Beef
Add the thinly sliced beef to the pot and cook for an additional 5 minutes, or until the beef is cooked through.
- 8
Cook the Noodles
In a separate pot, bring water to a boil. Cook the fresh noodles for 2-3 minutes until al dente. Drain and set aside.
- 9
Serve
In serving bowls, place a portion of noodles and ladle the hot beef and vegetable soup over them. Garnish with chopped green onions before serving.
