Beef Pot Stickers (8 Pcs) / 군만두 Recipe
Deep fried beef pot sticker.
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Ingredients
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Dough
Filling
Frying
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add hot water while stirring until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a bowl, mix the ground beef, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Stir well until all ingredients are combined.
Assembly and Cooking
- 3
Assemble the Pot Stickers
Divide the rested dough into 8 equal pieces. Roll each piece into a thin circle (about 3 inches in diameter). Place a tablespoon of the beef filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, and pinch the edges to seal tightly.
- 4
Fry the Pot Stickers
In a large skillet, heat vegetable oil over medium-high heat. Once hot, place the pot stickers in the skillet, making sure they are not touching each other. Fry for about 2-3 minutes until the bottoms are golden brown. Add a splash of water (about 1/4 cup) to the skillet and cover immediately to steam the pot stickers for another 3-4 minutes.
- 5
