Beef Kimchi Fried Rice / 김치볶음밥 Recipe
Kimchi and beef fried rice served with a sunny-side up egg.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients and chop the kimchi and green onions. Ensure the cooked rice is cold, as this helps prevent it from becoming mushy.
Cooking
- 2
Cook the Beef
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and cook for about 5-7 minutes, breaking it apart as it cooks, until browned. Season with salt and pepper. Remove the beef from the skillet and set aside.
- 3
Fry the Kimchi
In the same skillet, add another tablespoon of vegetable oil. Add the chopped kimchi and cook for 2-3 minutes until heated through and slightly caramelized.
- 4
- 5
Season the Rice
Pour the soy sauce and sesame oil over the rice mixture. Mix thoroughly until all ingredients are well combined and heated through. Finally, stir in the sliced green onions.
- 6
- 7
