Beef Bulgogi / 불고기 Recipe
Thinly sliced beef marinated in a sweet and savory Korean-inspired sauce.
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Ingredients
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Marinade
Beef
Garnish
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, black pepper, and red pepper flakes. Mix well until the sugar is dissolved.
Beef Preparation
- 2
Marinate the Beef
Add the thinly sliced beef to the marinade and ensure that all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for a deeper flavor.
Cooking
- 3
Cook the Beef
Heat a large skillet or grill pan over high heat. Once hot, add the marinated beef in a single layer, cooking in batches if necessary. Sear for about 2-3 minutes on each side until cooked through and slightly caramelized.
Serving
- 4
Garnish and Serve
Transfer the cooked beef to a serving platter. Sprinkle with toasted sesame seeds and sliced green onions. Serve immediately with rice or lettuce wraps.
