Name: Santorini Greek Tavernas Xifias Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 pieces Swordfish steaks; 1 cup Olive oil; 1 cup Lemon juice; 4 cloves Garlic cloves, minced; 1 tbs Fresh parsley, chopped; 1 tsp Salt; 1 tsp Black pepper

Serving Jenifer Street Market brats cooked in WDBC beer and house-made Bloody Marys.

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Place the swordfish steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Marinate the Swordfish

Preheat the broiler. Remove swordfish from the marinade and place on a broiler pan. Broil for about 6-8 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Serve immediately.

Broil the Swordfish

Swordfish steaks

Olive oil

Lemon juice

Garlic cloves, minced

Fresh parsley, chopped

Salt

Black pepper

Xifias

Mussels sauteed in olive oil, garlic, fresh tomatoes & Herbs

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Xifias Recipe

Ingredients

Fish

Marinade

Method

Preparation

Marinate the Swordfish

Cooking

Broil the Swordfish

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