Solomos is a dish featuring marinated salmon fillets typically seasoned with olive oil, lemon juice, garlic, and herbs. This version balances the richness of the salmon with tangy citrus and aromatic herbs, imparting a fresh Mediterranean flavor profile. Here's how to prepare it at home.

Solomos

Pitta, Tzatziki, Saganaki, Soup, Dolmathes & Keftethes Served for two or more at 27.00 per person

Santorini Luncheon Special

Savor the comforting flavors of Avgolemono, a traditional Greek soup that marries velvety chicken broth with a creamy, tangy egg-lemon sauce. Each spoonful is a delightful blend of tender chicken, vibrant rice, and a refreshing citrus note that dances on your palate, making it the perfect dish for any occasion.