Mithia Recipe
Mussels sauteed in olive oil, garlic, fresh tomatoes & Herbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mussels
Rinse the mussels under cold water to remove any sand or debris. Discard any mussels that are open and do not close when tapped.
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes
Add the diced tomatoes to the skillet and cook for about 5 minutes, stirring occasionally until they begin to soften.
- 4
- 5
Finish with Herbs
Once the mussels are opened, remove the skillet from heat. Stir in the fresh parsley and basil, and season with salt and black pepper to taste.
- 6
Serve
Serve the Mithia hot in a bowl, garnished with additional herbs if desired.
