Solomos Recipe
Solomos is a dish featuring marinated salmon fillets typically seasoned with olive oil, lemon juice, garlic, and herbs. This version balances the richness of the salmon with tangy citrus and aromatic herbs, imparting a fresh Mediterranean flavor profile. Here's how to prepare it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for 15-30 minutes.
- 3
Preheat the Broiler
Preheat your broiler to high heat and line a baking sheet with aluminum foil.
- 4
Broil the Salmon
Arrange the marinated salmon fillets on the prepared baking sheet, skin-side down. Broil for 6-8 minutes, or until the salmon flakes easily with a fork.
- 5
Garnish and Serve
Remove from the oven, sprinkle with chopped parsley, and serve immediately.
